Welcome to TCF Sales!

Confectionery, Pastry, and Chocolate Equipment/Tools

Professional Chocolatiers and Pastry Chefs, as well as bakeries, hotels, restaurants, and caterers require and expect the best equipments, tools and ingredients to produce fine confections and pastries. TCF is committed to serving these demands by offering unique equipment and ingredients not commonly found in resturant supply outlets. TCF serves the artisan confectioner as well as high volume production operations - at exceptional prices! Our product line includes:

Commercial Chocolate Fountains:  The Original DR Commercial grade equipment designed and built for the most rigorous enviorments.  Unique features include dual hieght option, drain to facilitate tear down and clean up, and self leveling tiers.

Confectionery Guitar Cutters: Single Arm & Dual Arm guitar cutters for confections, and guitar cutters for cakes and butter. Best Prices guaranteed. 

Chocolate Tempering Machines: Chocolate Tempering Machines: Mol d'art 3kg, 6kg, 12kg and 24kg dry heat models as well as the DR TF10 and TF20 water heat models. Preferred by professionals at the French Pasty School and the Callebaut Institutes.  VERY LOW MAINTENANCE and extremely cost effective. Various Options and pan configurations available

Chocolate: E. Guittard couverture chocolate including single origin products.  Chocolate for chocolate fountains by various producers. 

Cooling Slabs and Chocolate Hand Tools

Confectionary tools: Dipping Forks, Ganache Frames, Rulers, Spray Guns