23 May 2013 - TCF Delivers FBM Enrobing SystemCongratulations to Piece, Love and Chocolate for recently taking possession of an FBM Enrobing Sys ... Read more »
7 May 2013 - Personal Tour of U.S. Cacao PlantationWhat a great tour of the impressive and only Cacao plantation in the U.S. Thank you to Derek Lante ... Read more »
2 May 2013 - Chocolate On A MissionTCF thoroughly enjoyed visiting with Chocolate On A Mission in Honolulu, HI and personally th ... Read more »
19 March 2013 - TCF Delivers DEDY Enrobing LineTCF delivers Dedy enrobing line complete with cooling tunnel to Pretzel Perfection, in Vancouver, ... Read more »
Chocolate & Confectionery Equipment
TCF, The Confectioner's Friend, imports and supports high quality Chocolate & Confectionery Equipment and tools for producing professional confections and pastries -- Best products at the best price, guaranteed.
TCF is the sales and support center for Dedy Gmbh, LCM Chocolatemachinescen and FBM for the Americas. Best offering of entry level enrobers including the FBM Prima with continuous tempering for $14,900. TCF provides a complete line of both batch and continuous automatic tempering, offering continuous tempering machines under $10K. TCF also stocks a complete line of 'table top melters' used for hand tempering with or without molding wheels or pumps. Cooling Tunnels available for all enrobers.
Dedy product offerings include 220mm (8.5") and 320mm (12.5") chocolate enrobing lines, dedicated moulding and tempering machines, vibrating tables, depositors, shavers and of course; the flagship confectionery guitar cutters that have set the industry benchmark.
LCM top tier tempering and coating machines feature a true ‘continuous tempering' function normally only found in Industrial equipment. This process essentially runs a cycle of constantly crystalizing and de-crystalizing the chocolate to insure a consistent quality. The result is the ultimate temper with impressive brilliance and best shelf life. "Over-crystallization” just doesn't happen, confirmed by laboratory tests as well as experience with top chocolatiers around the world. This equipment is used by the top chocolatiers around the world.
FBM pioneered continuous tempering technology used on smaller machines. Very versatile machines for molding and enrobing that come standard with vibrating tables and dosing functions. Enrobing and automatic feed depositing systems available on most models. FBM will build equipment to customer specs as well.
TCF stocks the full line of Mol d'Art chocolate melters used by top chocolatiers and schools. References include the famous Belgium chocolate master Jean-Pierre Wybauw, Callebaut intitutes, The French Pastry School and CIA. --Absolutely the best tool for "hand tempering" at the best price.
TCF strives to offer the best in traditional and unique confectionery tools. Find an affordable confectionery coating pan, dipping forks, ganache cutters, truffle forks, truffle fork for "Rationell", multiple pan melters, caramel roller cutters, cookie dough cutters, cake markers and automatic cake cutters, a full range of Demarle silicone reinforced moulds, and more -- at the best prices.
Precision High Quality Chocolate & Confectionery Equipment
for Professional Confections & Pastries
Chocolate Tempering Machines: Best Prices on 'Mol d'Art' melters & tempering machines, stocking the full range including the 3kg, the popular 6kg, 12kg and 24kg, and the all stainless steel DR 10KG and 20KG. The Mol d’Art and DR systems are used by the French Pastry School and Callebaut institutes. Ask about larger tempering machines: the Mini Moulder by 'Dedy' and kettles for large capacity chocolate tempering.
Confectionery Guitar Cutters: Best Prices on 'Dedy' Confectionery Guitar Cutters, single & double guitar cutters. 'Dedy' is the unmatched benchmark for this equipment. No one has successfully replicated the precision design and production of this essential tool. Additional discount for schools.
Confectionery Tools: Confectionery Coating Pan Attachment, dipping forks, ChocoGun for chocolate decoration, decoration cabinet for chocolate decoration work, vibrating tables, ganache cutters and frames, chocolate molds, Magic Fleurs for chocolate and sugar decoration, silicone non-stick moulds for proofing, baking, freezing, and refridgeration. Silicone ice cream & Gelato moulds available too.
Chocolate Enrobing and Molding Machines: Simi-Industrial 'Dedy' and LCM enrobing and chocolate moulding machines that produce significant volumes with a great finish. In addition to Enrobers, find chocolate melters and molding machines, take-off tables, decoration tables, cooling tunnels, truffle tables, etc. FINANCING AVAILABLE.
Chocolate Fountains: TCF offers a comprehensive line of commercial chocolate fountains; including convertible Chocolate Fountains that set up in multiple heights and offer multiple price points and the ultimate in versatility. Commercial Chocolate Fountains have been our specialty since 2003. TCF is an authorized chocolate fountain repair center who provides spare parts as well as complete services. Other popular event equipment used by rental companies, hotels, casinos, restaurants, banquet halls, and discriminating consumers include Hot Chocolate Dispensers, Champagne, Punch and Beverage Fountains, and unique movement solutions featuring the super-silent Nansin dollies.
If you cannot quickly locate the chocolate or confectionery equipment you are looking for, or other event equipment including our commercial chocolate fountains, please call us for personal assistance. We will be happy to help you. If you are already a customer, we THANK YOU for your patronage. If not, we hope you will be soon!
TCF Sales - "The Confectioner's Friend"