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Welcome to TCF Sales!
Confectionery, Pastry, and Chocolate Equipment/Tools
Specialized Chocolate equipment, tools and fountains for professional confectioners, pastry chefs, banquet managers and caterers.
Chocolate Tempering Machines: Offering a variety of recongized tempering machines ranging from small table-top devices that temper 2-3 KG of chocolate at a time, to larger machines suited to running enrobing lines. All operate on the basic chocolate tempering curve and employ various methods to cool and agitate during tempering and holding. The Mol d’Art and DR systems are used at both the French Pastry School and Callebaut institutes.
Confectionery Guitar Cutters: Dedy and Pavoni Single Arm & Dual Arm guitar cutters are the most efficient and accurate way to cut many soft slabbed centers.
Confectionery Tools: Panning Spheres, Dipping Forks, Choco Gun, Vibrating Tables, Gaunache Cutters and frames, molds, magic fluers and more.
Chocolate Fountains: Featuring the newest designs and features for Chocolate Fountains that are sure to make an impression on that special event. Most comprehensive line from any distributor including the GP dual chocolate drip tray, 2 in 1 fountains that can be set up hieghts up to 51" and the complete line of the reliable Sephra products.
Chocolate: E. Guittard couverture chocolate including single origin products. Chocolate for chocolate fountains by various producers.
If you don't find what you're looking for, please call us for personal assistance. If you are already a customer, we THANK YOU for your patronage. If not, we hope you will be soon!
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