LOW COST & LOW MAINTENANCE - the TF20 Chocolate Tempering Machines are used by professionals as well as the top cullinary schools . Advantages include ease of use, long term durability, extended working times, the ability to manually control the temperature, and low cost replacement parts. Its fully sealed off water reservoir allows very even temperature heating for more successful chocolate tempering.
- Capacity: 20 kg (44 lbs.)
- 500 Watts - 110 or 220 Volts
- Water tempering system, for more even heating
- Mechanical thermostat: 0 to 50 degreesC / 32 to 122 degrees F
- Dimensions: 25.5" x 15" x 8" (65 x 38 x 20 cm)
- Weight: 28 lbs. (13 kg)
- Made of food safe stainless steel
- 1, 2 or 3 Pan Configuration, all with lids
One of the secrets to this products long term durability is the omission of unnecessary components. Historical reliability data shows that initial repairs occur 12-15 yrs. after purchase date, and only 15% require repair thereafter. Non-stainless steel models (base and/or lid made of plastic) and models with electronic components do not compare to the TF20 Tempering Machines, yet are similarly priced.
OPTIONS for the TF20 Chocolate Tempering Machine: Stainless steel Cart on wheels, extra pans, moulding wheel & string scraper.
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