Save money on professional FLEXIPAN® Charlottes; non-stick, flexible baking molds.
Flexipan® molds have changed the way that pastry chefs work. No greasing and perfect unmolding every time! Perfect for pastries, baked goods, and frozen foods. Use 2000-3000 times before sticking.
- NSF, FDA, and Kosher certified
- Extremely flexible
- Exceptionally non-sticky, so quick to demold
- Freeze / Bake / Microwave
- Made of fiberglass and food grade silicone
NON-STICK FLEXIPAN CHARLOTTES:
- 3.06" (78 mm)
- Depth 1.56" (40 mm)
- Vol. 3.38 oz (100 ml)
- 18" x 26" baking sheet (400 x 600 mm)
- 18 Indents per sheet
Flexipan® Charlottes silicon molds conform to all U.S. and North American regulations for silicone molds in contact with food. Flexipan® is NSF, FDA and Kosher certified.
Flexipan® pastry molds, or moulds, are made with a combination of fiberglass and food grade silicone. This allows the mold to be extremely flexible for approx. 3000 uses. Save money: no greasing required or advised. Simply use and wash with warm water. Flexipan® silicone molds to bake (+280°C) or freeze (-40°C) or refrigerate both sweet and savory products. NO GREASING required or recommended for Flexipan® silicone molds. Unmold the product without breakage.
Charlottes shaped silicone mold is just one of the more than 200 Flexipan® mold shapes available. If you do not find what you are looking for, please give us a call. Custom molds always available in large quantity.
