BEST PRICE on professional FLEXIPAN® Triangles, non-stick flexible baking molds for appetizers and other foods.
Flexipan® molds have changed the way that pastry chefs work. No greasing and perfect unmolding every time! Perfect for pastries, baked goods, and frozen foods. Use 2000-3000 times before sticking.
- NSF, FDA, and Kosher certified
- Extremely flexible
- Exceptionally non-sticky, so quick to demold
- Freeze / Bake / Microwave
- Made of fiberglass and food grade silicone
- Made in France
TRIANGLES - FLEXIBLE BAKING MOLDS:
- 1.56" x 1.87" (41 x 48 mm)
- Depth 0.37" (10 mm)
- Vol. 0.24 oz (7 ml)
- 18" x 26" (400 x 600 mm)
- 80 Indents
Flexipan® Triangles molds conform to French, European, and United States regulations for silicone molds in contact with food. Flexipan® is NSF, FDA and Kosher certified, is non-toxic and hygienic.
Flexipan® baking and pastry molds (or moulds) are made with a proprietary high-quality silicone that is a combination of fiberglass mesh (on the outside of the mold) and food grade silicone, for superior strength and durability and unmatched non-stick baking and freezing properties. Due to maximum heat transfer, Flexipan® provides easy demolding and clean up, and withstands 2000 - 3000 bakings, depending on use.
Flexipan® baking and pastry molds save you money: No greasing required or advised. Simply use and wash with hot soapy water, and store flat. Flexipan® silicone molds can be used in temperatures from -40°F to +500° F (-40°C to 260°C). See instructions for proper use and care.
Flexipan® Triangles baking molds are just one of the more than 200 Flexipan® molds available. If you do not find what you are looking for, please give us a call. Custom molds always available in large quantity.
