"BTW- I love the DEDY mini ganache cutter. It took me all of 20 microseconds to learn
how to use it (I was a bit concerned that turning the cut slab might be tricky-
it isn’t), and after using it once I couldn’t figure out why I didn’t get one
earlier. It takes less than 30 seconds
to process a slab into neat squares.
I’ve been very happy with the decision to go with a stainless/aluminum base
over a nylon/plastic base. The unit is
very nicely constructed."
- Ann P., Mountainview, CA
you providing a Confectionery Coating Pan for RCI's Creams, Fondants & Fudges course!
The students and instructors had a great week of learning and
networking in Dayton, Ohio. There were 19 students from 17 companies
represented at the course, and we hope they also represented potential new
customers for your company.
On behalf of all course attendees and the Board of Directors,
thank you for your partnership in making the first year of RCI's Creams,
Fondants & Fudges course a successful one!"