Bean to Bar Course, Feb. in TX
If you have been dabbling with the thought of making your own chocolate from the bean for production purposes, TCF Sales will host a full up bean to bar course at our facility Feb. 17-19 in the Austin, TX area. Learn about all processes including bean selection and sorting, cracking, winnowing, roasting, pre-grinding, grinding, tempering and conching.
Featuring FBM equipment and co-hosted by Giuseppe from FBM in Legnano, Italy, attendees will have hands on experience in every facet of the chocolate making process.
Contact us to learn more about this valuable training opportunity.
"The Confectioner's Friend"