Chocolate Panning Gaining Popularity
Chocolate panners continue to gain traction in North American markets. Artisan chocolatiers and mid-level confectionery producers are adding one or more panners to their line up of equiment to produce chocolate coated dried fruits, nuts, and confections.
An affordable Panning Attachment is available for Chocolatiers and home enthusiasts who wish to learn the panning process and/or produce small fresh batches of confections, and comes with a couple of wonderful recipes from The French Pastry School to get you started; Milk or Dark Covered Almonds, and White Chocolate and Cardamom Covered Macadamia Nuts.
For standard volume productions, TCF Sales offers a variety of chocolate panning machines. Contact us to discuss your requirements and to learn more about various options.
Photo shown herein is a 7 Liter Chocolate Panning Machine from Belgium manufacturer Chocolate World. Larger models are available, plus other types of panners including sugar panners.