Gummy & Jelly School
If you are interested in learning about the science of making quality gummy and jellies, this virtual class may be ideal for you.
Sponsored by PMCA (Professional Manufacturers Confectioners Association) and hosted by UW-Madison, this advanced online course with live Q & A sessions with the instructors will address sugar chemistry, flavors and colors, hydrocolloids, enhancement, processing, finishing, starchless molding, and regulatory issues.
TCF Sales offers a depositors for chocolate and candy. Contact us to learn more about this kind of confectionery equipment.