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Gummy & Jelly School

Gummy & Jelly School
17 September 2020

If you are interested in learning about the science of making quality gummy and jellies, this virtual class may be ideal for you.

Sponsored by PMCA (Professional Manufacturers Confectioners Association) and hosted by UW-Madison, this advanced online course with live Q & A sessions with the instructors will address sugar chemistry, flavors and colors, hydrocolloids, enhancement, processing, finishing, starchless molding, and regulatory issues.

This event will be held from Nov. 2-20, 2020 and registration is going on now. Cost is $595. To learn more about PMCA, see this link.

TCF Sales offers a depositors for chocolate and candy. Contact us to learn more about this kind of confectionery equipment.

TCF Sales


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