TCF Sales is headed out early tomorrow morning to conduct an onsite training in PA. on the FBM Prima chocolate machine for one of our community college customers.
It is so nice to see the confectionery trade taught in schools because we know that making confections is an art that it requires on-the-job training or lots and lots of practice to develop necessary skills for professional work and a viable business plan.
The PRIMA by FBM is the smallest automatic continuous tempering machine used for moulding or enrobing chocolate in their line, and is ideal for small artisan Chocolatiers. Give us a call to learn more about this chocolate machine or larger models including complete lines with cooling, melting tanks, bean-to-bar equipment for making chocolate from the bean, plus more.
"The Confectioner's Friend"