CUBE, PETIT Chocolate and Candy Mold


Petit Cube Chocolate and Candy Making Mold for making professional chocolates, truffles, caramels, hard candies & more.


This Petit Cube chocolate and candy mould creates 54 individual pieces per mold. Unique revolutionary mold allows you to turn out professional looking chocolates, chocolate truffles, hard candies, and other products with ease. Save time and labor with these fun and very practical molds.

  • No more hand rolling
  • Completely flexible, non-stick molds
  • Made of high quality food grade silicone
  • Completely Non-toxic
  • Widely used and endorsed by renowned chocolatiers


  • Mold sheet size: 11.5" X 15"
  • Cavity size: 1 x 3/4 x 7/16" (25 19 x 11 H mm)
  • Cavities per Mold: 54 pcs.
  • Volume: .16 oz / 5 ml
  • Freezer to oven: -40° F to 500° F

Truffly Made silicone candy and truffle molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too. These silicone chocolate truffle molds and candy molds are available in a variety of shapes, besides this oblong or rectangular shape. See our Instructions for use here. 

Further increase your molded chocolate and candy productivity with a kitchen funnel or table top depositor.  See Applicable To.    

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