La Goutte silicone mold with 80 indents or individual pieces per mould is ideal for making chocolates, Truffles, hard candy, caramel, praline, jellies and jelly foods, soap and more. Perfect for many uses because they withstand low and high temperatures.
- Completely flexible, non-stick molds
- Made of high quality food grade silicone
- Completely Non-toxic
This new advancement in silicone chocolate molds eliminates the need to hand roll centers, or make or buy shells. Truffly Made silicone candy and truffle molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Plus, centers can be left in molds in the freezer, until you are ready to unmold for dipping or enrobing.
PETIT CUBE CHOCOLATE & CANDY MOLD SPECIFICATIONS
- Mold Size: 11.5" X 15"
- Diameter of Cavities: 35 x 24 x 12 H mm
- Cavities per Mold: 80 pcs.
- Volume per Mold: 12 g / 0.4 oz.
- Freezer to oven: -40° F to 500° F
These silicone chocolate truffle molds and candy molds are available in a variety of shapes and can be filled by hand or with a candy depositor such as the Universal Depositor, or a confectionery depositor. See tab under Applicable To.
See Truffly Made Instructions for Truffle use here.