High quality and cost effective long lasting Silform® Rectangular Bread and Pastry baking moulds provide optimal heat transfer for perfect color and crunch every time.
This Silform baking pan has 10 indents, each measuring 5" x 3.5". Due to the textured surface on both side of the mould, bake bread or pastry dough from either side. See instructional video herein.
SILFORM BAKING AND PASTRY MOULDS
- Diameter: 5" x 3.5" (128 x 85 mm)
- Depth: 1.12" (30 mm)
- Vol. 9.8 oz (290 ml)
- Indents: 10 per sheet
- Dims of baking sheet: 18" x 26" (400 x 600 mm)
Fiber reinforced silicone baking sheet for professional and long lasting bread baking use. Manufactured by Sasa Demarle.