High quality and cost effective, long lasting Silform® for Choux Pastry, Paris-Brest Bread Baking Mould; 3.12 Diameter with 24 indents per baking sheet. Professional grade non-stick bread baking molds by Demarle provide optimal heat transfer for perfect color and crunch every time.
SILFORM® FOR CHOUX PASTRY, PARIS-BREST:
- Diameter: 3.12" (80 mm)
- Depth: 0.56" (15 mm)
- Vol. 1.69 oz (50 ml)
- Indents: 24 per sheet
Fiber reinforced silicone baking sheet for professional and long lasting bread baking use.
Each baking sheet is 18" x 26" (400 x 600 mm).
