High quality and cost effective, long lasting Silform® for Choux Pastry, Eclairs for Right-Handed Moulds; 1" Diameter with 18 indents per baking sheet. Professional grade non-stick bread baking moulds, or molds, by Demarle provide a finished product with a perfectly even and smooth
top, without needing to be glazed or scratched.
SILFORM® MOULDS FOR CHOUX PASTRY, ECLAIRS FOR LEFT-HANDED:
- Diameter: 1" x 4.87" (25 x 125 mm)
- Depth: 0.18" (5 mm)
- Vol. 0.5 oz (15 ml)
- Indents: 18 per sheet
Fiber reinforced silicone baking sheet for professional and long lasting bread baking use.
Each baking sheet is 18" x 26" (400 x 600 mm) and contain 18 moulds per sheet.