High quality and cost effective, long lasting Silform® moulds for Choux Pastry, Mini-Eclairs; 1.18" Diameter with 48 indents or molds per baking sheet. Professional grade non-stick bread baking moulds by Demarle provide a finished product with a perfectly even and smooth
top, without needing to be glazed or scratched.
SILFORM® FOR CHOUX PASTRY - MINI-ECLAIRS SHAPED MOULDS:
- Diameter: 1.18" x 2.75" (30 x 70 mm)
- Depth: 0.37" (10 mm)
- Vol. 0.5 oz (15 ml)
- Indents: 48 per sheet
The Mini-Eclairs fiber reinforced silicone baking sheet is made for professional, long lasting bread baking use.
Each bread and pastry baking sheet is 18" x 26" (400 x 600 mm) and contains 48 moulds, or molds, per sheet.