NEW PRICE REDUCTION on the Universal Candy and Chocolate Depositor that fills moulds or mold cavities one row at a time with a precise dose of ingredients. It accommodates both low heat confectionery ingredients such as fluid chocolate, ganache and nougat, plus high heat candy ingredients such as caramel, gummy products and hard candy.
Cavity mould volume is adjustable and nozzles have adjustable center-lines to easily position nozzles for use with a variety of molds, and the piston / nozzle assemblies and hopper are heated with adjustable temperature control.
FEATURES - Universal Depositing Machine
- Compact, space saving design
- Six (6) pistons (additional available) with adjustable & removable nozzles
- Large hopper for improved capacity. 1.5 gal / 6 L
- Heating regulator
- Removable heating panels
- Pallet carrier
- Digital, variable temperature control
- Maximum heat: 320°F / 160°C
- Disassembly without tools for cleaning
- Stainless steel construction, including lid
- Made in Germany
- CE certified
- Manufacturers warranty: heating system - 1 yr. / Other - 2 yrs.
- Additional pistons and nozzles available
The Universal Depositor uniquely incorporates a heating regulator, heating elements and insulated panels for dispensing higher heat candy ingredients but it can also be used to fill molds with a fluid chocolate or ganache using a lower heat setting. It includes: 6 piston assemblies with stainless steel balls and 40mm L nozzles, an aluminum pallet carrier, a white plastic tray, a hopper with cover, 2 cleaning brushes, spare o-rings, and a set of white food grade plastic balls for use in piston assemblies with lighter weight ingredients up to 120º C. It can accept molds up to 11.5" wide, and its mold tray can be adjusted to allow for perfect positioning.
The Universal Depositor is easy to clean and re-assemble without tools. Please Note: Prior to re-assembling, it is strongly advised to use a food safe grease on applicable parts as identified in the manual to guarantee a steady filling each and every time.
Container Volume: 5 L
DOSAGE: 3 to 16.5 grams / 0.1058 to 0.5820 oz.DIMS: ~400 W x 570 H x 500 D mm
Weight: ~30 kg (with container, cover, heater and heating regulator)
Input: 100-240VAC 50-60Hz
Output: 24VDC max 600W (200W per connection)
Consider Truffly Made silicone moulds for use with this candy depositing machine. They fit perfectly in the machine, are flexible and non-stick to release candies and confections with ease. Consider polycarbonate moulds for your moulded chocolate confections. Also, add a FM14 mixer / cooker to make uniform batches of gummy, hard candy, etc.
Contact TCF Sales at 512-201-4443 to learn more about this Universal candy depositor and table top depositing machine.
NOTE: The tray no longer has a handle.