LCM AT TWIN

LCM TWIN
Please Call

LCM AT TWIN chocolate enrobing machine with twin 55kg tanks to temper with cascade operation or twin temper using two different types of chocolate.

addthis

This robust LCM chocolate tempering  machine is a high capacity machine that operates in cascade mode if a large amount of the same type of chocolate is needed, or in twin mode to process two different types of chocolate at one time, and referred to as the AT Twin.

The LCM AT TWIN uses the same tempering technology that is used on industrial machines with fully automatic continuous tempering. Two tempering tanks contain 55kg of chocolate and the machine operates with 400V and 7.5 kW of power.

Made in Germany by LCM, this unique and high quality enrobing machine is built to perform and function for many years. Select from a wide variety of options to meet your requirements: a curved mold (or mould) filling pipe with mechanical volume control, heated or non-heated vibration table that mounts directly above the machine work surface, heated protective grid, underlay grid for cakes and gingerbread, enrobing belt with humps of Elisen gingerbread, extension belt in various lengths, or a heated pipe system for filling external machines.

To learn more about the LCM ATC Twin or other chocolate coating and enrobing machines, please give us a call us at TCF Sales: 512-201-4443.  We will be happy to discuss your requirements.

No recommended products at the moment.