Dome shaped chocolate and candy mould (or mold) creates 80 individual pieces. Turn out professional chocolates, chocolate truffles, hard candies, caramels and other products with ease. Save time and labor with these fun and practical flexible molds.
- No more hand rolling
- Completely flexible, non-stick molds
- Made of high quality food grade silicone
- Completely Non-toxic
- Widely used and endorsed by renowned chocolatiers
- Works well with the chocolate and candy depositors
This new advancement in silicone chocolate molds eliminates the need to hand roll centers, or make or buy shells. This Truffly Made mould can be used to make chocolates, ganache centers and Truffles, caramel, praline, jellies, hard candies and more..
CHOCOLATE & CANDY MOLD SPECIFICATIONS
- Mold Size: 11.5" X 15" (292 x 381 mm)
- Cavity size: 1" x 1" x 13/16" (26 x 26 x 20 H mm)
- Cavities per Mold: 80 pcs.
- Volume per Mold: 12 g / 0.4 oz.
Truffly Made silicone truffle molds are the only flexible chocolate molds that allow you to "pop out" a truffle in a 1-step process and are the only moulds that are designed for use with the Universal Depositor.
Chocolate Truffle centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too.
These silicone chocolate truffle molds and candy molds are available in a variety of shapes, besides this dome shape. See Instructions for proper use here.