This small or Mini Cube chocolate and candy mold creates 54 individual pieces per mould. Unique revolutionary mold allows you to turn out professional chocolates, chocolate truffles, hard candies, and other products with ease.
- No more hand rolling
- Completely flexible, non-stick molds
- Made of high quality food grade silicone
- Completely Non-toxic
- Widely used and endorsed by renowned chocolatiers
Truffly Made silicone candy and truffle molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, in the freezer, until you are ready to unmold them for dipping or enrobing. Molds withstand low and high temperatures, so ideal for all confections and other uses too. See Instructions for use here.
MINI CUBE CHOCOLATE & CANDY MOLDS:
- Mold Size: 11.5" X 15" (292 x 381 mm)
- Diameter of Cavities: 19/32 x 19/32 x 3/8 (15 x 15 x 10 mm H)
- Cavities per Mold: 54 pcs.
- Cavity size: .10 oz / 3.5 ml
- Freezer to oven: -40° F to 500° F
These silicone chocolate truffle molds and candy molds are available in a variety of shapes besides this small cube mold, including 4 sizes of cube style moulds.