Food grade silicone Ring mold with 54 cavities or individual pieces per sheet.
Unique revolutionary candy and chocolate mold produces professional chocolates, chocolate truffles, hard candies, caramel, chocolate ganache, and other products with ease.
- Widely used and endorsed by renowned chocolatiers
- Completely flexible, non-stick molds
- Perfectly sized to fill 1/2 of 18 x 26" sheet pan
- Certified platinum cured silicone sheet
- Certified food grade and FDA approved
- Bake or freeze (-40º up to 500º F)
- 12 Warranty
Truffly Made silicone candy and chocolate molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, covered in the freezer, until you are ready to unmold them for dipping or enrobing, or molds (moulds) can be placed in an oven or blast freezer. Truffly Made molds withstand low and high temperatures, so ideal for all confections and other uses too. See Instructions for use here.
RING CANDY AND CHOCOLATE MOLD:
- Mold sheet size: 11.5" X 15" (292 x 381 mm)
- Mold Layout: 9 x 6
- Cavities Per Mold: 54 pcs.
- Cavity Size: 7/8 x 7/8 x 3/8" (22 x 22 x 10 mm H)
- Volume: 0.10 fl oz. / 3 ml
- Approximate Weight: .12 - .14 oz / 3.5 - 4 grams
Truffly Made silicone truffle moulds (or molds) are the only molds that allow you to "pop out" a truffle in a 1-step process or make candy pieces with ease. See our Truffly Made mold use instructions.
