Piston operated Chocolate Depositor for filling Truffles and chocolate shells from blister moulds (molds).
Also known as a Praline Fix or Easy Fill, this Chocolate Depositor make Truffle and confectionery filling a breeze. Fill moulds with chocolate, ganache or nougat, up to 100 fillings per minute (6000 per hour).
CHOCOLATE DEPOSITOR:
- Dosing volume is infinitely adjustable
- 5 Liter hopper capacity
- Auto-stop feature prevents spilling inconsistent filling
- Easy to use / Easy to clean
- Fill 100 fillings per min. / 6000 per hr.
- 2 year warranty
- CE Certified
- Spare parts available
This Chocolat Depositor for Truffles comes with 7 heated 60mm L standard width nozzles, a hopper for your fluid ganache, nougat or couverture chocolate, a tray with centering device, two pallet holders (1 with centering device, 1 without), an acrylic lid, spare parts and cleaning tools. NOTE: If you wish to fill moulds with liquor, optional 60mm L thin nozzles are available for purchase.
- DIMS: 510D x 400W x 570mm H
- WEIGHT: 17kg (~37 lbs)
- ELECTRICAL: 110V (or 230V), 10W
- PRE-HEATING PERIOD: 30 minutes
Instructions on how to use and clean this chocolate depositor can be viewed by watching the video. Please feel free to call us if you have any additional questions.