Compact blast and shock freezer is perfect for gelato, pastry and bakery, and catering applications, preserving food products and ensuring safety and quality.
With 5 shelves, the BS 5 blast chiller can hold 5 ea. 16" x 24" x 2.5" trays or 6 ea. 1.3 gallon pans measuring 6.5" x 14.2" x 4.2" H. It's electronic control panel has a 99 program capability with HACCP memory with date, temperature and chilling cycles. Chill by time or temperature.
ADVANTAGES / STRENGTHS:
- Core temperature probe
- Chill by time or temperature
- Self contained condensing unit
- Automatic hot gas defrost
- 99 program capability with preset gelato program
- Reversible door
Blast chill or freeze most anything including gelato and pastry. In just 10-15 minutes you can create a frozen dome on gelato pans to ensure a beautiful and lasting case presentation.
Made in Italy by BRAVO, a leading manufacturer of a wide range of professional machines for producing artisan gelato, ice cream, and pastry, the BS 5 blast chiller is UL approved.
TECHNICAL FEATURES - BLAST & SHOCK 5:
- 31.5" L x 27.6" D x 37.2"
- 220-230V / 1N / 60 Hz
- Compressor: HERMETIC 1HP
- Refrigeration Power 14-113° F: 1516 W
- Refrigeration Fluid: 1100 g - R404A
- Output Chilling (194-37, 4° F): 44 lbs.
- Output Freezing (194-0° F): 26.5 lbs.
- Absorbed Power: 1050 W - 4.5 A
- Net Weight: 238 lbs.
Contact us at TCF Sales: 512-201-4443 to learn more about the Blast & Shock 5 blast chiller and shock freezer. We will be happy to help you!