The NUCLEO chocolate tempering machine is ideal for use with most any small to medium sized inclusions such as dried fruits, hazelnuts, pistachios, walnuts, other nuts, cereals, grains, etc.
Operated with an on-board CPU panel, the tempering process is controlled by batch, and inclusions are then mixed in for depositing directly into moulds. The Nucleo's pneumatic dosing system allows the user to fill moulds individually or it can be equipped with an automatic mould loader for continuous production, and provided with a nozzle plate with valve adjustment per the customer's needs.
The Nucleo's pneumatic dosing system uses a pump designed to avoid excessive breakage of inclusions. However, please know that with multiple passages, breaking is inevitable. The percentage of inclusions that can be added is from 20 to 50% depending on the type selected.
- Pneumatic dosing system
- Lid that helps mix ingredients
- Bowl capacity before inclusions: 55kg
- On board / removable vibrating table
- 80cm L x 106cm W x 155cm H
- Machine weight: 360kg
This tank size of the Nucleo coupled with the pneumatic pump system will expeditiously process your production with inclusions to produce chocolate bars or confections without a second step. Made by FBM with the same tempering technology as the Quadro but improved for depositing!
To learn more about this chocolate tempering machine that accommodates up to 50% inclusions, please give us a call at TCF Sales: 512-201-4443. We will be happy to help you!
