The BeTec MTE 80-300 tempering and enrobing machine with truffle extension and cocoa powdering table operates from right to left (instead of left to right) and is ideal for coating chocolate truffles. Its color PLC touch screen display provides a clear overview of all parameters for easy operation.
Features of the MTE 80-300:
- Heated 80kg melting tank
- Automatic continuous tempering
- Truffle extension and truffle cocoa powdering table
- Variable speed enrobing belt, 240mm or 300mm W
- Color PLU operational panel
- Infeed table, 20cm
- Adjustable heating element at beginning and end of belt
- Adjustable blower and adjustable in-line vibration
- Plastic hinged cover
- Detailer rod goes both directions
Photos shown with truffle extension and cocoa powdering table, with truffle extension only, and without either function to operate as an automatic tempering machine with enrobing.
Please contact us at TCF Sales to learn more about the MTE 80-300 tempering and enrobing machine with a cocoa powdering table.
