Control the quality of your chocolate temper with a cost effective and compact Magic Scan tempermeter. Designed specifically for the professional chocolate maker, the Magic Scan tempermeter is an indispensable tool that provides real time feedback to make necessary adjustments prior to production of chocolate bars or confections.
The Magic Scan tempermeter conveniently sits on any work surface and is easy to use. Instructions are provided in English (and French).
- Compact and Robust
- Software with simple interface
- Algorithm for rapid and precise calculations
- Displays tempering values and curve on a computer or tablet
- Wireless serial connection Bluetooth or USB
- Includes 200 test cups
- Easy to use
- Made in France
The time, slope, temperature, and RSI (Relative Solid Index) is displayed on the Magic Scan, along with history of the latest five measures.
POWER: AC adaptor 100V to 240V, Single-phase 50/60 Hz; 12V, 60W
DIMS: 180 L x 190 D x 190 mm H
WEIGHT: 2.5 Kg (~5.5 lbs.)
A tempermeter is especially helpful for chocolate makers using non-traditional ingredients and/or whom are having difficulty finding proper tempering temperatures for best temper. Contact us at TCF Sales to learn more about the Magic Scan tempermeter. We will be happy to help you!