The Rollero Plus Croissant Rolling Machine is for non-standard croissant dough, softer or harder, including gluten free dough.
Dough triangles are quickly turned into croissants, producing up to 1800 per hour, by placing dough triangles (from 3 to 6 mm) on the conveyor belt.
- DIMS: 76 x 40 x 100 H cm
- Voltage: 220V
- Wattage: .19 kW
- Product Weight: 43 kg
No more time consuming hand-rolling with the Rollero Plus croissant rolling machine.
Usage and cleaning is easy. Simply lift cyliner daily to clean the rasp with a dry rag. Clean the belt weekly with a brush, and monthly, wipe down painted surfaces with a wet cloth and let dry. Instructional manual provided.
NOTE: Shipping time-frame for the Rollero Plus varies, generally from 1 to 4 weeks.
