The machine uses a refrigeration unit to maintain the optimal temperature. The system is integrated with a heating unit, designed for specific recipes and to prevent residual fats from solidifying during the downtime between the steel spheres.
The recirculation circuit is achieved with a patented pump, allowing the production of liquid creams with a high oil content and creams with a high sugar content. The management software enables precise recipe parameterization, from loading the raw product to unloading the finished product.
PRODUCTION
- 75-120 kg/batch
DIMENSIONS
- L 1200 mm
- W 2200 mm
- H 1950 mm
WEIGHT
- 1300 kg
POWER SUPPLY
- 13Kw three-phase 400V 50 Hz (machine available with different voltage options)