REVOLATION DELTA

RevDelta
US$2,699.00 US$2,595.00

Revolation Delta semi automatic chocolate tempering machine with system display, bowl pause, recipe storage and more.

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The Revolation Delta chocolate tempering machine, also called the Rev Delta, is ideal for home or laboratory environments and used by pastry chefs and confectioners worldwide. Best small semi-automatic tempering machine for your money.
 
Chocolate tempering is made simple in the Rev 5 with electronic controls that can be operated in various modes to melt & temper 3 - 10 lbs. of chocolate at a time with an extended tempering timeframe of 15 hours or more, and daily output of ~100 lbs. per day. Or, if using the included holey baffle, you can melt and temper up to 17 lbs. of chocolate at one time.
 
REVOLATION DELTA FEATURES:
  • Extended tempering timeframe
  • NSF approved
  • Capacity: 10 lbs. or 17 lbs. with holey baffle
  • Standard and holey baffles included
  • Stores up to 26 chocolate recipes
  • Bowl pause
  • Removable bowl and baffle
  • Overnight (standby) mode
  • Easy to read 20 x 4 display
  • Manual temp adjustment up to 130 during melt cycle & 100 in temper mode
  • Manual mode for compound chocolate conditioning
  • Fully automatic micro-processor using forced hot air
  • 1 yr. warranty

The Revolation Delta, also called the Rev Delta, Includes: 1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 1 dipping tool, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 cover, and 1 year internal parts & labor warranty. 

DIMS: 18.25" W x 18.25" D x 7" H
WEIGHT: 36 lbs.
ELECTRICAL: 110V / 750W / 7 amps

Optional Chocovision vibration table available. See "Applicable To" tab.

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