SILPAT Pastry and Baking Mat - FRENCH Pan Size

AE585385-30
US$31.50

SILPAT Pastry and Baking Mats for commercial use, in French pan size.

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DISCOUNTED baking and pastry mats in the French pan size, made for commercial use. Revolutionary silicone will with reinforced fibers for longevity will not stick and is easy to care for. It is effective for baking or freezing and can be used at temperatures varying from -40°C to + 300°C.

SILPAT BAKING LINERS:

  • Baking Mat Size: 15 3/8" x 23" (385 x 585 mm)
  • Sheet Pan Size: 15 3/4" x 23 5/8"

Silpat® is a non-stick pastry and baking mat introduced for the first time in France in 1982, that has continued to gain popularity due to its lasting non-stick properties (1800 to 2000 bakes) and its ease in cleaning. Plus, pastry chefs have found that using Silpat® is much more economical than silicone paper or greasing and saves time too.

Silpat® is ideal for baking Danish pastries and other patisseries baked on trays. they are also used to bake biscuits, shortbreads, sponges, and ideal for sugarcraft too.

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