Save money and dramatically increase your output with a semi-automatic chocolate and confectionery depositor that dispenses chocolate or ganache into molds one row at a time with a precise dose, up to 100 cavities per minute.
This confectionery depositor is ideal for filling molds (or moulds) with a precise quantity of fluid chocolate or ganache that will flow through the heated piston assemblies. Pistons can be easily pointed toward mold cavities to best accommodate your mould configuration. Eight (8) piston assemblies are included to fill moulds up to 8 cavities across. If your mould has fewer cavities across, simply remove piston assemblies as applicable.
CHOCOLATE DEPOSITOR - FOR FILLING MOLDS 1 ROW AT A TIME:
- Dosing Volume is Adjustable
- 40mm L Nozzle
- Optional Thinner Nozzles Available for Liquid
- Pistons are Heat Controlled
- 5 L Hopper Capacity
- Can Fill up to 100 Fillings per Minute
- Includes Instructional Manual, Tray, Lifting Plate, Chute, Lid, Spare Parts, and Cleaning Bushes
- Convenient Upright Storage
- Made of Stainless Steel
- 2 yr. Warranty
- CE Certified
- Made in Germany
This Easy Fill chocolate depositor, also called a Praline Fix depositor in Europe, has dramatically increased output of production for Chocolatiers worldwide. Imagine filling molds with a precise quantity one row at a time instead of filling individual cavities with a pastry bag or kitchen funnel.
The lifting plate and ramp (or chute) move molds after filling down from the end of the lifting plate. Depositing output varies depending upon your particular application but this chocolate and ganache depositor machine can process up to 100 fillings per minute.
Nozzles on the piston assemblies can be replaced with optional thinner nozzles for dispensing or depositing liquor other similar. Another available option is a Conversion Kit to fill Truffles and blister molds that contains a lifting plate with centering devise, a pallet holder with centering device, a pallet holder for blister molds and 8 longer 60mm nozzle rings
DIMS: 400 w X 570 h X 510 D MM
WEIGHT: 17kg (~37 lbs) with Container
ELECTRICAL: 115V, 50 Hz, 10 Watts
PRE-HEATING PERIOD: 30 Min.
This chocolate depositor is well used and appreciated in the confectionery industry. It is easy to use but important to take the time to READ the operating instructions prior to use of all new operators. Cleaning is accomplished without tools and is relatively quick. See the attached video. After cleaning, parts identified in the manual must be spayed with a food safe grease (like Palminsoft) to guarantee a steady filling each and every time.
NOTE: Photos show all possible nozzle types. This depositor comes with 40mm L nozzles. Other size are optional. However, if you are only filling molds with liquor, you can purchase this depositor with the correct nozzles without having to buy both. If ordering online, state this in the Notes sections or give us a call. We will be happy to help you.