Flexible silicone gastro pan is a versatile casserole-style pan that can be used in the freezer or oven.
It is made in France with the highest possible grade of silicone and incorporates a patented reinforced fiberglass mesh for long use. Pastry chefs and Chocolatiers can quickly spread or mold multiple layers of baked or frozen food products with a professional presentation.
SILPAT ENTREMET GASTRO PAN :
- FT-02213: 480 x 280 x 13 mm D (18.87" x 11" x .05" D)
- Unmatched non-stick properties
- Maximum heat transfer, even browning, ultimate demolding
- Very flexible / Durable and long lasting
- Food safe
- Optional stainless steel frame
The flexibility and non-stick nature of Silpat® means it is easy to turn out your product without wasted edges.
NOTE: Matching optional entremet frame Ref. CA 2213, is available. Shown in last two photos.
To clean Silpat® Entremet FT-02213 and other Flexipan® products: Immerse in warm soapy water and use a soft sponge to remove residue. To dry, leave it in a 212° F (100° C) ventilated oven for 2 to 3 minutes.
