The Flexipan® RECTANGULAR TART mold with fluted edges is a convenient size for sweet or savory foods, and a high quality non-stick silicone for professional use.
Flexipan® molds are made by Sasa Demarle, a French manufacturer and world leader of bakery and confectionery molds specializing in non-stick solutions. These high quality molds (or moulds) are extremely flexible, can be used for baking or freezing, are completely non-stick (NO GREASING), and are made with a patented fiber mesh on the outside of molds for longer lasting durability.
PROFESSIONAL BAKING PAN, RECTANGULAR TART MOLD
- 5.31" x 10.43" (135 mm x 265 mm)
- Depth 1.18" (30 mm)
- Vol. 30.43 oz (90 cl)
Flexipan® molds conform to all U.S. and North American regulations for silicone molds in contact with food. Flexipan® is NSF, FDA and Kosher certified.
- Completely non-stick
- Extremely flexible molds
- Use in temperatures from -40° to 536° F
- Stores easily
- Cleans easily
- NSF, FDA & Kosher certified
This Flexipan® rectangular tart silicone mold is a top-of-the-line professional grade silicone mold or baking pan that is ideal for creating beautiful non-stick desserts and savory foods.