This NEW Silpat® liner is specifically designed for assisting you in creating traditional macaroons. Fill evenly spaced circles for consistent macaroon sizing. Plus, due to the non-stick properties of Silpat®, demolding is performed without damage!
Revolutionary silicone will with reinforced fibers withstand the rigors of a commercial environment, effective for baking or freezing withstanding temperatures varying from -40°C to + 300°C.
SILPAT MACAROONS BAKING LINERS:
- Diameter of macaroons: 2" (50 mm)
- Three liner sizes:
- U.S. Full Sheet Pan Size: 16.5" x 24.5" (420 x 620 mm); 40 macaroons per sheet.
- U.S. Half Sheet Pan Size: 11.62" x 16.5" (295 x 420 mm); 20 macaroons per sheet
- French Pan Size: 15.75" x 23.66" (585 x 385 mm); 28 macaroons per sheet
Silpat® is a non-stick pastry and baking mat introduced for the first time in France in 1982, that has continued to gain popularity due to its lasting non-stick properties (1800 to 2000 bakes) and its ease in cleaning. Pastry chefs have found that Silpat® liners are much more economical than using paper or greasing, and saves time too.
