Flexipan® Air 3.31" Tartlets flexible baking molds are specifically designed for producing fully and partially baked tartlets - the easy way. The perforated texture of the baking mold allows for perfect and uniform heat diffusion that results in crusty pastries every time. Quantity discounts available.
- 3.31" D x .75" Deep (77 x 20 mm)
- Vol. 2.2 oz. (65 ml)
- 18" x 26" (400 x 600 mm) baking sheet
- 24 indents
Simplify your tartlet making with these 3" tartlet baking molds. No need to prick your dough or line your pan with beans, etc. with Silform® for Tartlets.
Silform® conforms to all U.S. and North American regulations for silicone molds in contact with food. Completely non-stick. No greasing. Extremely flexible. Freeze or bake (-40° to 500° F), Stores easily. Easy to clean.