Flexible baking mold is designed for producing fully and partially baked tartlets. Its perforated texture allows for perfect and uniform heat diffusion, resulting in crusty pastries every time. Quantity discounts available.
Unmatched non-stick properties. Superior strenght. Professional grade. Easy to use. Kosher certified.
Flexipan® AIR Tartlets Baking Mould:
- 18" x 26" baking sheet (457 x 660 mm)
- 15 indents
- 3.75" (96 mm) x 1" Deep (25 mm)
- Vol. 4.6 oz. (135 ml)
- Made by Sasa Demarle
Proprietary Flexipan® conforms to all French, European, and United States regulations for silicone molds in contact with food.
Simplify your tartlet making process with professional Sasa Demarle tartlet baking molds. No need to prick your dough or line your pan with beans. Use in temperatures up to 480° F or in freezing temperatures too.
