Flexipan® Air Mince Pies and tartlets flexible baking molds with 40 indents are specifically designed for producing fully and partially baked tartlets. Its perforated texture allows for perfect and uniform heat diffusion, resulting in crusty pastries every time. Unmatched non-stick properties. Easy to use. Quantity discounts available.
2.25" MINCE PIES - Flexible Tartlet Baking Molds:
- 2.25" D x .75" Deep (58 x 20 mm)
- Vol. 1.18 oz. (35 ml)
- 18" x 26" (457 x 660 mm) baking sheet
- 40 indents
- Optional accommodating round cutter (MA 152120)
Simplify your tartlet making with these 2.25" tartlet baking molds. No need to prick your dough or line your pan with beans, etc. with Silform® for Tartlets.
Flexipan® Air conforms to all U.S. and North American regulations for silicone molds in contact with food. Completely non-stick. No greasing. Extremely flexible. Freeze or bake (-40° to 500° F).
