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Bean to Bar Equipment

Making batches of chocolate with consistency and in volume requires skill and chocolate making equipment and it takes time and patience to learn the craft. From selecting your cacao beans to working with your ingredients and determining your manufacturing processes, artisan chocolate makers must work in steps to create their uniquely crafted chocolate profiles, then must temper and mould into bars or use for making confections.  Equipment can be scaled from 300 kg a week up to 5000 kg utilizing various technologies for every step of the process. 

TCF Sales provides bean to bar equipment for making chocolate from the bean. Offering a complete line of equipment from European manufacturer F.B.M., chocolate makers can crack and winnow, pre-grind, grind, conch and then temper and mould their chocolate into bars using equipment designed to handle thicker or more viscous craft chocolate, including two ingredient chocolate.

Several times throughout the year, a bean to bar class is offered in Las Vegas by FBM to demonstrate the process of making chocolate from the bean, usually in conjunction with a major industry trade show. If interested, please contact TCF Sales at 512-201-4443 for more information.  Click here to learn more about the rapidly growing bean to bar chocolate movement in the U.S. 

     
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FBM 25 kg PROXIMA Automatic Tempering, Moulding

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Code: PROXIMA25
FBM PROXIMA 25Kg continuous tempering machine with moulding capabilities includes auto-dosing and vibration table.  BEST BUY!                 

FBM 25 kg PROXIMA Automatic Tempering, Moulding

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Code: PROXIMA25
FBM PROXIMA 25Kg continuous tempering machine with moulding capabilities includes auto-dosing and vibration table.  BEST BUY!                 

FBM 40 kg UNICA Continuous Tempering Machine

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Code: Unica 40
UNICA 40 is a cost effective automatic continuous tempering machine for bar molding and enrobing in workshops with moderate to high production volumes.

FBM 40 kg UNICA Continuous Tempering Machine

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Code: Unica 40
UNICA 40 is a cost effective automatic continuous tempering machine for bar molding and enrobing in workshops with moderate to high production volumes.

FBM 60 kg MAESTRIA Continuous Tempering Machine

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Code: MAESTRIA 60
MAESTRIA 60 is a cost effective performance driven automatic continuous tempering machine for volume applications that require a cooling tunnel.

FBM 60 kg MAESTRIA Continuous Tempering Machine

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Code: MAESTRIA 60
MAESTRIA 60 is a cost effective performance driven automatic continuous tempering machine for volume applications that require a cooling tunnel.

Fbm KLEEGO Conche and Melting Tank

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Code: KLEEGO

The Kleego Conche and Melting Tank is a revolutionary modular dual application chocolate machine for the artisan chocolate professional that both melts and conches chocolate, and available in 2 bowl sizes: 50 kg and 100 kg.

Fbm KLEEGO Conche and Melting Tank

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Code: KLEEGO

The Kleego Conche and Melting Tank is a revolutionary modular dual application chocolate machine for the artisan chocolate professional that both melts and conches chocolate, and available in 2 bowl sizes: 50 kg and 100 kg.

FBM NINJA BEAN Winnower

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Code: NINJA BEAN

The Ninja Bean winnower is an essential piece of bean to bar equipment.

FBM NINJA BEAN Winnower

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Code: NINJA BEAN

The Ninja Bean winnower is an essential piece of bean to bar equipment.

Fbm PRE-GRINDER, to Expedite Mill Grinding

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Code: PRE-GRINDER

The FBM Pre-Grinder significantly speeds up the process of grinding cacao nibs into chocolate liquor, grinding nibs into a paste.

Fbm PRE-GRINDER, to Expedite Mill Grinding

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Code: PRE-GRINDER

The FBM Pre-Grinder significantly speeds up the process of grinding cacao nibs into chocolate liquor, grinding nibs into a paste.

Fbm RUMBO Chocolate Melangeur

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Code: RUMBO

The Fbm RUMBO chocolate melangeur uses proven and new technology to effectively grind chocolate nibs.  See instructional video.

Fbm RUMBO Chocolate Melangeur

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Code: RUMBO

The Fbm RUMBO chocolate melangeur uses proven and new technology to effectively grind chocolate nibs.  See instructional video.

Fbm RUMBO KID Chocolate Melangeur

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Code: RUMBO KID

Introducing the Fbm RUMBO KID, a smaller version of the robust RUMBO chocolate melangeur for cocoa nib grinding.

Fbm RUMBO KID Chocolate Melangeur

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Code: RUMBO KID

Introducing the Fbm RUMBO KID, a smaller version of the robust RUMBO chocolate melangeur for cocoa nib grinding.

     
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