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FBM Products

TCF Sales is pleased to offer F.B.M.'s full line of chocolate bean-to-bar and confectionery processing equipment. Visit us in the Austin area to view equipment used in the manufacturing process or join us for a scheduled bean to bar class teaching every aspect of the process. Guiseppe DiChiano will join us for our next class, Feb. 18-19, 2020. If interested, ask us for the details! 

When starting from the bean, artisain craft chocolate makers must crack and winnow, pre-grind, and grind their cacao beans, then conch, temper, and finally mould their chocolate into bars or confections using equipment that can handle thicker or more viscous chocolate, including two ingredient chocolate. For a completely autonomous production, chocolate makers can also extract cocoa butter from non-conforming beans (using beans that may have gone to waste) to use in their recipes and/or sell in its purest form or by adding various flavors. This process of making chocolate from the bean is truly a craft and craft chocolate makers should be applauded for their dedicated efforts to provvide a unique one-of-a-kind chocolate experience for their customers!  


The Ninja Bean all stainless steel winnower is a practical and fast functioning essential piece of bean to bar equipment.

The Sting cocoa butter extractor is an ideal piece of equipment for bean-to-bar craft chocolate makers, allowing full control of the recipe process. 

The FBM GRINDGO is a nib grinder that reduces nibs into a paste of cocoa liquor, significantly reducing required nib grinding time to result in faster chocolate production.

Introducing the Fbm RUMBO KID, a smaller version of the robust RUMBO chocolate melangeur for cocoa nib grinding.

The RUMBO stone-on-stone grinder for the craft chocolate maker; a nice, heavy-duty melangeur with more features and functionality over competitor brands.

TAOBROMA Ball Mill

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The Taobroma ball mill for grinding chocolate nibs into chocolate liquor.

The Kleego Conche and Melting Tank is a revolutionary modular dual application chocolate machine for the artisan chocolate professional that both melts and conches chocolate, and available in 2 bowl sizes: 50 kg and 100 kg.

FBM PROXIMA 25Kg continuous tempering machine with moulding capabilities includes auto-dosing and vibration table.  BEST BUY!                 

The UNICA 40 is a cost effective automatic continuous tempering machine with 40kg capacity for bar molding and enrobing in workshops with moderate to high production volumes, with optional 250mm enrobing belt.

FBM 60kg - 300mm Belt

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FBM 60kg tempering machine is a cost effective automatic continuous tempering machine for volume applications, with optional 300mm enrobing belt.

The Ninja Bean all stainless steel winnower is a practical and fast functioning essential piece of bean to bar equipment.

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