Making batches of chocolate with consistency and in volume requires skill and chocolate making equipment and it takes time and patience to learn the craft. From selecting your cacao beans to working with your ingredients and determining your manufacturing processes, artisan chocolate makers must work in steps to create their uniquely crafted chocolate profiles,
TCF Sales provides bean to bar equipment for making chocolate from the bean. Offering a complete line of equipment from European manufacturer F.B.M., chocolate makers can crack and winnow, pre-grind, grind, conch and then temper and
Several times throughout the year, a bean to bar class is offered in Las Vegas by FBM to demonstrate the process of making chocolate from the bean, usually in conjunction with a major industry trade show. If interested, please contact TCF Sales at 512-201-4443 for more information. Click here to learn more about the rapidly growing bean to bar chocolate movement in the U.S.