Floor based chocolate melters are used to melt and maintain larger quantities of melted chocolate. Chocolate melting tanks range in sizes from 50 lbs. to 2000 lbs., and are used for compound or couverture chocolate.
Chocolate melting tanks:
- Hold melted compound chocolate for work in a shop or bakery
- Hold and transfer melted chocolate to a tempering machine, if equipped with a transfer system
- Temper chocolate via the seeding technique