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BAGUETTE Bread Moulds

Bread baking Silform® Baguette moulds are very practical and the best financial option for professionals who occasionally bake French style baguettes.  Not attached to a grid, these non-stick baking mats or molds can be placed on any standard aluminum tray or perforated tray for baking.  Find a variety of sizes.  Baguette bread moulds made in France, by Demarle.

Professional Silform® Baguette Form with 4 channel baking tray is 24.5" L. Also used for Tuiles and other pastries.

Professional SILFORM Baguette Baking Form; 5 channel baguettes form for bread making.

Professional Silform Baguette baking and proofing forms with 6 channels.

Professional non-stick SILFORM Baguette Form, 7 channel baking tray mold used for bread proofing and baking, and also for making Tuiles and other pastries.

Silform Baguette Form with 8 channel baking tray mold. Proof and bake baguettes the easy way with professional non-stick bread making baguette forms.

Professional Silform Italian Loaf form with 4 channel baking tray.

Professional Silform Italian Loaf form with 5 baking tray channels.

Silform Sub Roll with 6 channel baking trays. Proof and bake Sub Rolls the easy way with professional non-stick bread making submarine roll baking forms.

Proof and bake Sub Rolls the easy way with SILFORM® Sub Roll 7 channel proofing and baking and trays.

Professional Silform® Baguette Form with 4 channel baking tray is 24.5" L. Also used for Tuiles and other pastries.

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