Individual Bread Moulds
Non-stick Silform® individual moulds for baking breads, sponge cakes, tarts, open pie, rectangular cakes, round and fluted cakes. Made in France by Sasa Demarle. Professional quality. No greasing. Exceptional heat transfer properties results in reduced baking times and less cost, plus the unique textured structure promotes uniform baking with a nice crunch and perfect color every time.