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Square and Rectangular Bread Moulds

Bread baking moulds in square and rectangular shapes. Silform® bread moulds (or molds) are manufactured with a proprietary textured structure that results in the perfect crunch and color every time. Made in France by Sasa Demarle, these professional bread moulds (or molds) are ideal for making rolls and buns and loaves of bread in quantity and with uniformity. 


SILFORM® Eclairs for Left Handed

Silform® moulds for Choux Pastry; Eclairs for Left-Handed use with 18 indents per baking sheet.

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