Flexipan Air Choux® for Pastry
TCF Sales offers lowest prices on professional non-stick baking moulds (or molds) for making Choux pastries like eclairs, beignets, French crullers and profiteroles, plus savory pastries like cheese gougeres. Simplify your Choux pastry production with these highest quality and long lasting Flexipan Air Choux® (previously Silform®) moulds that conforms to all U.S. and North American regulations for silicone molds in contact with food. No-greasing, very flexible. Temperatures from -40° to 500° F.