SILFORM® for Choux Pastry
Non-stick baking moulds for making Choux pastries like eclairs, beignets, French crullers, and profiteroles, plus savory pastries like cheese gougeres. Professional baking moulds (molds) by Demarle will simplify your Choux pastry production. Silform® conforms to all U.S. and North American regulations for silicone molds in contact with food. Non-stick, no-greasing, very flexible. Temperatures from -40° to 500° F.