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SILFORM® for Choux Pastry

Non-stick baking moulds for making Choux pastries like eclairs, beignets, French crullers, and profiteroles, plus savory pastries like cheese gougeres.  Professional baking moulds (molds) by Demarle will simplify your Choux pastry production. Silform® conforms to all U.S. and North American regulations for silicone molds in contact with food. Non-stick, no-greasing, very flexible. Temperatures from -40° to 500° F.

     
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SILFORM® Baby Choux

US$62.00
Code: SF 1089
Silform® for Choux Pastry, Baby Choux with 59 indents per baking sheet.

SILFORM® Baby Choux

US$62.00
Code: SF 1089
Silform® for Choux Pastry, Baby Choux with 59 indents per baking sheet.

SILFORM® Big Choux

US$62.00
Code: SF 0002
Silform® for Choux Pastry, Big Choux with 28 indents per baking sheet.

SILFORM® Big Choux

US$62.00
Code: SF 0002
Silform® for Choux Pastry, Big Choux with 28 indents per baking sheet.

SILFORM® Chouquettes

US$62.00
Code: SF 2435
Silform® for Choux Pastry, Chouquettes with 54 indents per baking sheet.

SILFORM® Chouquettes

US$62.00
Code: SF 2435
Silform® for Choux Pastry, Chouquettes with 54 indents per baking sheet.

SILFORM® Eclairs for Left Handed

US$62.00
Code: SF 1100
Silform® moulds for Choux Pastry; Eclairs for Left-Handed use with 18 indents per baking sheet.

SILFORM® Eclairs for Left Handed

US$62.00
Code: SF 1100
Silform® moulds for Choux Pastry; Eclairs for Left-Handed use with 18 indents per baking sheet.

SILFORM® Eclairs for Right Handed

US$62.00
Code: SF 1090
Silform® moulds for Choux Pastry, Eclairs for Right-Handed with 18 indents per baking sheet.

SILFORM® Eclairs for Right Handed

US$62.00
Code: SF 1090
Silform® moulds for Choux Pastry, Eclairs for Right-Handed with 18 indents per baking sheet.

SILFORM® for Choux Pastry - Paris-Brest

US$62.00
Code: SF 1087
Silform® for Choux Pastry, Paris-Brest Bread Baking Mould with 24 indents per baking sheet.

SILFORM® for Choux Pastry - Paris-Brest

US$62.00
Code: SF 1087
Silform® for Choux Pastry, Paris-Brest Bread Baking Mould with 24 indents per baking sheet.

SILFORM® Mini-Eclairs

US$62.00
Code: SF 1070
Silform® for Choux Pastry, Mini-Eclairs with 48 indents or moulds per baking sheet.

SILFORM® Mini-Eclairs

US$62.00
Code: SF 1070
Silform® for Choux Pastry, Mini-Eclairs with 48 indents or moulds per baking sheet.

SILFORM® Oval Shapes

US$62.00
Code: SF 1088
Silform® for Choux Pastry, Oval Shapes with 25 indents per baking sheet.

SILFORM® Oval Shapes

US$62.00
Code: SF 1088
Silform® for Choux Pastry, Oval Shapes with 25 indents per baking sheet.
     
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