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SILFORM® for Choux Pastry

Non-stick baking moulds for making Choux pastries like eclairs, beignets, French crullers, and profiteroles, plus savory pastries like cheese gougeres.  Professional baking moulds (molds) by Demarle will simplify your Choux pastry production. Silform® conforms to all U.S. and North American regulations for silicone molds in contact with food. Non-stick, no-greasing, very flexible. Temperatures from -40° to 500° F.


Silform® for Choux Pastry, Baby Choux with 59 indents per baking sheet.

Silform® for Choux Pastry, Big Choux with 28 indents per baking sheet.

Silform® for Choux Pastry, Chouquettes with 54 indents per baking sheet.

Silform® moulds for Choux Pastry; Eclairs for Left-Handed use with 18 indents per baking sheet.

Silform® moulds for Choux Pastry, Eclairs for Right-Handed with 18 indents per baking sheet.

Silform® for Choux Pastry, Paris-Brest Bread Baking Mould with 24 indents per baking sheet.

Silform® for Choux Pastry, Mini-Eclairs with 48 indents or moulds per baking sheet.

Silform® for Choux Pastry, Oval Shapes with 25 indents per baking sheet.

Silform® for Choux Pastry, Baby Choux with 59 indents per baking sheet.

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