Table top chocolate melters are designed to melt and temper smaller quantities of couverture chocolate, maintaining the characteristics of your chocolate. TCF Sales offers the two most popular lines of chocolate melters, Mol d'Art from Belgium and Krea Swiss from Switzerland.
MOL D'ART melters use a dry radiant heat encased in a strong yet light weight polymer base with food grade stainless steel pans. Select from four (4) sizes: 3 kg, 6 kg, 12kg, and 24kg. The heating device is mounted on both the bottom and sides for gentle and even heating. Temperature is electrically controlled with a control dial. All models come with a polymer lid.
KREA SWISS melters are 100% stainless steel, including the lid. These chocolate melters use a heat blanket for even heat distribution and temperature is controlled with a digital control panel, and a temperature probe is mounted inside the pan to measure the temperature of your chocolate. Two (2) models are available: 6kg and 20kg. The 6kg may be too narrow to dump molds if shell moulding.