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Hand Tools and Table Top Tools

Small hand tools and table top tools for Chocolatiers and Chocolate Makers.  --Find cooling slabs for tempering or decoration, spatulas and chocolate dipping forks, hand held chocolate shavers, a practical device for making European almond splinters, a nice quality and cost effective tempermeter to improve the overall quality of your chocolate products, small batch panning attachment, and more.

Useful devise for quick and uniform preparation of almond splinters. See Video.

All stainless steel cooling slab for chocolate decoration, exhibitions, and buffet use.

Nice set of 10 chocolate dipping and decorating forks that store in convenient case.

Egg separator equipment for baking and pastry.

Desktop FormBox vacuum thermoformer can be used with a wide range of materials to create shapes within minutes, and is a simple and fast solution for developing your creations.

Panning Attachment


Confectionery coating pan with incline stand.

Confectionery spatula with offset blade or angled edge. 3 Sizes. Select 1 or all. Starting $3.99.

Professional confectionery spatulas with a straight blade. Available in 3 sizes.

Tempermeter for Chocolate Makers

US$5,000.00 US$4,425.00

Test the temper of your chocolate with a tempermeter designed for chocolate makers.

Stainless steel piston operated Truffle Filler dispenses a metered dose.

Wide Confectionery Spatula

US$29.00 US$19.95

Wide confectionery spatula for Chocolatiers and Pastry Chefs. Used to scrape chocolate moulds, move or agitate chocolate for manual tempering, decoration, etc.

Useful devise for quick and uniform preparation of almond splinters. See Video.

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