Hand Tools and Table Top Tools

Useful devise for quick and uniform preparation of almond splinters. See Video.

All stainless steel cooling slab for chocolate decoration, exhibitions, and buffet use.

Nice set of 10 chocolate dipping and decorating forks that store in convenient case.

Egg separator equipment for baking and pastry.

Desktop FormBox vacuum thermoformer can be used with a wide range of materials to create shapes within minutes, and is a simple and fast solution for developing your creations.

Confectionery coating pan with incline stand.

Test the temper of your chocolate with a tempermeter designed for chocolate makers.

Stainless steel piston operated Truffle Filler dispenses a metered dose.

Wide confectionery spatula for Chocolatiers and Pastry Chefs. Used to scrape chocolate moulds, move or agitate chocolate for manual tempering, decoration, etc.