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Chocolatiers use a variety of confectionery hand tools to produce chocolates and confections.  TCF Sales offers a nice variety:

  • Layup frames and trays for ganache, caramel, and other confectionery foods.
  • Spray guns for oils and butter to quickly grease pans.
  • Spray guns for chocolate decoration to create a variety of effects.
  • Dipping forks for enrobing truffles and for praline decoration. 
  • Spatulas for scraping excess chocolate from moulds and decorating.
  • Chocolate cooling slabs to prolong working times for chocolate or sugar decoration.
  • Coating grids for quickly coating truffles with powdered sugar, cocoa, etc. 
  • Hand held chocolate shavers to shave small amounts of chocolate for cakes and other decoration.

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