KeyChoc offers two batch melting and tempering machines in 20 kg and 70 kg capacity. These moulding and depositing machines come standard with a sliding vein pump to circulate the chocolate and a stirrer. They also can be equipped with a timer for metering the chocolate depositing, a vibration table with grid and a depositing head for one-shot depositing.
The KeyChoc AML automatic moulding line works with the 60 kg LX melter. This line allows moulds to be stacked into a mould loader assembly and fed through an optional heating cabinet before chocolate is deposited in a one-shot metered amount into each moulds and then pushed to a vibration station to remove air bubbles before removing moulds from the line.