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Chocolate Moulding and Depositing

TCF Sales offers a variety of equipment from various European manufacturers for the Artisan chocolatier and others who produce smaller volumes of chocolate moulded confections, for the mid-level producer and for industrial applications. 

Find entry level table top chocolate moulding and depositing machines to free standing equipment with varying capacities and output abilities, including complete moulding and depositing lines.  Equipment may include depositing heads, heated and non-heated vibration tables for removing air bubbles from moulds and to make chocolate shells, and automatic continuous chocolate tempering.   

                       

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